In this report, the United States Protein Hydrolysate market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.
Geographically, this report splits the United States market into seven regions:
The West
Southwest
The Middle Atlantic
New England
The South
The Midwest
with sales (volume), revenue (value), market share and growth rate of Protein Hydrolysate in these regions, from 2013 to 2025 (forecast).
United States Protein Hydrolysate market competition by top manufacturers/players, with Protein Hydrolysate sales volume, price, revenue (Million USD) and market share for each manufacturer/player; the top players including
Arla Foods Ingredients
Mead Johnson
MERCK
Fonterra
Agropur
Milk Specialties
BD
Tatua
FrieslandCampina
CMS
Hilmar Cheese
Hill Pharma
New Alliance Dye Chem
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Plant-derived Protein Hydrolysate
Animal-derived Protein Hydrolysate
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including
Infant Nutrition
Medical Nutrition
Sports Nutrition
Cell Nutrition
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