Growing Relevance Of Digital Ethics For Organizational Security
Cybersecurity has become a top-notch priority for global organizations. The growing incidence of data breaches across well-reckoned organizations is a matter of global concern. Researchers recognize tech ethics, anthromorphic machines, and new interfaces as key means to foster cyber resilience. Tech ethics has emerged as the catchphrase for global organizations that want to protect their data assets. Moreover, growing menace of cyber attackers who have acquired new intrusion capabilities has disrupted the cyber landscape. It is safe to assert that the need for improved cybersecurity infrastructure is a prerequisite to business growth. Therefore, companies are changing their approach to deal with modern security issues.
Artificial intelligence (AI) and Internet of Things (IoT) have emerged as the saviours of the corporate world. These two technologies have helped in strengthening the cyber infrastructure of organizations by ensuring close scrutiny of operations. The previous year saw several landmark steps towards development of a robust cybersecurity framework. Automation of big data became the cynosure of advancements in the field of cybersecurity. Moreover, the development of ubiquitous sensing machines also generated fresh competencies within the cyber sector. The next step in the process of overhauling cyber infrastructure is extensive promotion of cyber ethics.
Mushrooms May Be Key to Preventing Memory Loss, Say Scientists
Mushrooms may be the new home-made remedy for preventive cognitive decline. Two standard portions of mushrooms per week can do the trick. This diet resulted in a 50 per cent reduction in the probability of cognitive memory loss, in a recent study.
According to the researchers, a compound known as ergothioneine or ET may be driving the reduction in MCI probability. Correspondingly, the compound possesses unique anti-inflammatory and anti-oxidant properties.
Human beings cannot synthesize ET on their own. Therefore, we rely on substances like mushrooms for the intake.
The researchers conducted elaborate personal interviews and tests to confirm their findings. Besides, the interviews helped the researchers determine medical history, dietary habits, and demographic information among other factors.
Global prebiotic ingredients market will be worth $8.48 Billion by the end of 2026
Although commonly consumed daily food contain most of the basic requirements for the proper functioning of body, ignorance of some of the essential nutrients over a long period of time can lead to several types of deficiency diseases. Consequently, the concept of functional food has emerged, which contain specific additives that help in negotiating chronic diseases. Functional foods are prepared using prebiotic ingredients, which have the ability to aid to the growth of advantageous microorganisms such as fungi and bacteria within the gastrointestinal tract.
These ingredients are not digested as a fiber but help in stimulating the activities of beneficial bacteria that can colonize in the large bowl. They can go a long way towards colitis prevention, gut health maintenance, cholesterol removal, cancer inhibition, immunity enhancement, and prevention of obesity and constipation. As the awareness grows regarding the need for functional foods rather than depending solely on common diets, the demand for prebiotic ingredients is anticipated to increase rapidly, particularly in the urban parts of the world.