EMEA (Europe, Middle East and Africa) Telephoto Zoom Lens Market Report 2018

In this report, the EMEA Telephoto Zoom Lens market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.

Geographically, this report split EMEA into Europe, the Middle East and Africa, With sales (K Units), revenue (Million USD), market share and growth rate of Telephoto Zoom Lens for these regions, from 2013 to 2025 (forecast)
Europe: Germany, France, UK, Russia, Italy and Benelux;
Middle East: Saudi Arabia, Israel, UAE and Iran;
Africa: South Africa, Nigeria, Egypt and Algeria.

EMEA Telephoto Zoom Lens market competition by top manufacturers/players, with Telephoto Zoom Lens sales volume (K Units), price (USD/Unit), revenue (Million USD) and market share for each manufacturer/player; the top players including
Canon
Nikon
SONY
Tamron
Pentex
Sigma
Olympus
Tokina
Fujifilm
Samsung
Panasonic
Zhongyi

On the basis of product, this report displays the sales volume, revenue, product price, market share and growth rate of each type, primarily split into
by Lens Type
DC for APS-C
DG for Full Frame
DN for Mirrorless
by Product
Wide Angle Lenses
Standard Lenses
Other

On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including
Travel
Landscape
Wedding & Events
Portrait
Home Use
Nature & Wildlife
Sports & Action

Global embedded systems market is projected to be worth $300 Billion by the end of 2025

The use of embedded systems has grown extensively over the last few years, particularly in the automotive industry. Multi-core technology equipment is in high demand across several industry verticals and are highly being appreciated. This type of embedded graphic systems has now turned out to be a backbone of the consumer electronics sector. Manufacturers of embedded technology are also looking forwards to gain from the opportunities arising from the telecommunications, aerospace, defence, and healthcare industries. The competition among the players operating in the market is expected to be relatively high over the coming years owing to the sizeable shares accounted by a few key companies. As a result, most of these manufacturers are catering directly to the consumer electronics sector and are thus completely reliant on the sector’s demand for production rates and profit.  The global embedded systems market is likely to exhibit a 6.4% CAGR between 2015 and 2025. The market is projected to be worth USD 300 Billion by the end of 2025. 

Global e-scrap and printed circuit board (PCB) e-scrap market is estimated to reach 69.7 million by the end of 2026

Over the course of the past decade, electronic items such as smartphones, laptops, television sets, and other devices have become ubiquitous objects. These items have short life-span and are frequently replaced by technologically advanced next-generation products. Consequently, the disposal of these items is growing as a concern, which has augmented the demand in the global e-scrap and printed circuit board (PCB) e-scrap market. According to a recent report by Crystal Market Reports, the market for e-scrap had 43.7 million scrap to deal with in 2015, a number which is estimated to reach 69.7 million by the end of 2026.

Food Ingredient Sterilization Market likely become worth $471.03 by the end of 2025

Prominent participants in the global market for food ingredient sterilization are Sterigenics International LLC, Balchem, Inc., Safe Spice, Croll Reynolds, and Wenda Ingredients. Some of them are into specialty products in the domain of healthcare and food and beverages industries. In a report on the market by Crystal Market Reports, it is stated that it would likely rise at a steady 4.23% CAGR over the course of the forecast period starting from 2017 and ending in 2025. At this rate, the market which was worth $339.75 Billion in 2017, would likely become worth $471.03 by the end of 2025. There are quite a few methods adopted for food ingredients sterilization. Those include usage of heat, radiation, moisture, and others. Currently, the heat-based sterilization is seeing maximum uptake for increasing the shelf life of products.